Blueberry Jam
At our esteemed company dedicated to the excellence of blueberries, we not only produce fresh blueberries, which are a summer fruit, but also prepare blueberry marmalade as an additional product so that enthusiasts of this fruit can have access to it throughout the year. Our artisanal blueberry jam stands as a testament to our craftsmanship, combining the finest handpicked blueberries with expertly crafted recipes to create a jar of pure delight. Bursting with the vibrant taste and wholesome goodness of blueberries, our jam is a perfect accompaniment to various culinary creations, whether spread on toast or incorporated into pastries and desserts.
Blueberry Jam
Preserving Summer's Sweet Symphony
Blueberry Jam
At the heart of our mission lies a passion for delivering the essence of blueberries in every product we offer. Whether it’s the tantalizing freshness of our handpicked blueberries or the indulgent richness of our meticulously prepared jam, each byproduct reflects our unwavering commitment to excellence, quality, and the celebration of this remarkable fruit. Explore our range of blueberry-derived delights, crafted with care and dedication, and savor the sheer joy of these exquisite byproducts that elevate every culinary experience.
Blueberry Jam Thumbprint Cookies
Let's Bake
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup blueberry jam
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg yolks and vanilla extract until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them a few inches apart.
Use your thumb or the back of a small spoon to make an indentation in the center of each cookie dough ball.
Fill each indentation with about 1/2 teaspoon of blueberry jam, being careful not to overfill.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy these delightful Blueberry Jam Thumbprint Cookies with a glass of milk or your favorite hot beverage!