NITC Premium Olive Oil

Nazari International Trade Corporation (NITC) is a premier international olive oil supplier. Specifically, we are a bulk distributor of premium extra virgin and pure olive oil. Our primary role is to build a reliable bridge from the world’s most fertile groves to the global food industry. Therefore, our mission is to provide a consistent, high-volume supply of this essential oil. Ultimately, we support commercial kitchens, food manufacturers, and retail distributors everywhere.

Why to use olive oil?

Olive oil is a natural, healthy fat extracted directly from fresh olives. Indeed, it is a cornerstone of the Mediterranean diet. Furthermore, it is globally recognized for both its versatile flavor and its many health benefits. Consequently, it is a fundamental ingredient for those who value quality, nutrition, and taste.

Notably, the key to the high quality of our products lies in its simplicity. For instance, the finest oils, like ours, are produced through mechanical pressing. This natural process, importantly, preserves authentic taste, aroma, and nutrition. Therefore, by avoiding chemicals and excessive heat, the result is a pure, natural product. Ultimately, this makes it perfect for a wide range of culinary and production applications.

The NITC Standards for Quality

NITC High Quality Olive Oil

Source Selection

Our premium olives are sourced from a select network of certified growers in prime olive-producing areas. This strategic sourcing is the first step in ensuring a superior and reliable bulk olive oil for our clients.

NITC Olive Oil Pack

Modern Extraction​

Our olive oil production process relies on advanced mechanical pressing to protect the integrity of the fruit. This method, which includes cold extraction, is designed to safeguard the natural health benefits and robust flavor and aroma.

High-Quality Olive and Olive Oil at NITC

Guaranteed Purity

Our focus is on supplying genuine, unadulterated olive oil. We guarantee a 100% natural product, ensuring the quality and consistency required for a wide variety of commercial and industrial uses.

Our Two Premium Olive Oil Varieties

Here at NITC we proudly offer two main types of olive oil: Koroneiki and Arbequina. These are not merely varieties; they are globally recognized as the very best types of olive oil available. Koroneiki is renowned for its robust, peppery intensity and high antioxidant content. Arbequina is celebrated for its exceptionally smooth, buttery, and fruity character. Their superior status stems from their premium genetics, limited ideal growing regions, and the exceptional flavor profiles they yield, which we honor through our meticulous cultivation and cold-pressing process.

NITC Arbequina Olive Oil

Our Arbequina olive oil is celebrated for its exceptionally smooth and versatile character. It offers a delightfully mild and fruity flavor profile. You will notice gentle notes of ripe tomato, sweet almond, and fresh apple. This oil is known for its buttery texture and virtually no bitterness. It is the perfect, approachable choice for everyday use.

NITC Koroneiki Olive Oil

The Koroneiki olive oil by NITC is renowned for its bold and robust Mediterranean intensity. It delivers a powerful, peppery flavor with pronounced herbal notes. This oil features a distinct, pleasant pungency and a higher level of natural antioxidants. It is the definitive choice for those who appreciate a traditional, complex, and vibrant extra virgin olive oil experience.

NITC Process: Harvest to Bottle

Olive oil is truly unique because it is a juice extracted directly from fresh fruit. To clarify, its production is comparable to creating a freshly squeezed juice. Accordingly, we must meticulously manage the precise timing of our harvest. This critical step is due to the fact that the olive’s valuable properties diminish rapidly over time. Therefore, to combat this, we utilize a combine harvester specifically for rapid harvesting. Immediately afterward, we then deliver the harvested olives to the extraction factory in under three hours.

Our extraction process, importantly, uses a specific method known as cold pressing. Essentially, this involves pressing the fresh green olives exclusively at low temperatures. Consequently, this careful technique preserves the olive’s natural properties more effectively. As a direct result, our final oil is rich in abundant vitamins and antioxidants.

At Nazari International Trade Corporation, we strategically integrate modern knowledge with advanced machinery. In addition, we deliberately draw upon the deep experience of previous generations. Ultimately, this powerful combination enables us to deliver superior quality and health today. Finally, our enduring aim is to faithfully pass the essence of the soil, water, and knowledge to future generations.

How to Buy Premium Iranian Olive Oil

If you are seeking to acquire genuine NITC’s Iranian Golden Reserve Olive Oil, it is essential to understand that we are the sole and exclusive distributor for this exceptional product. Presently, no other third party, reseller, or broker is authorized or able to supply authentic NITC’s Iranian Olive Oil. To guarantee you receive the pure, unadulterated, and premium-quality oil directly from the source, you must initiate contact with us directly. To request a quote, place an order, or receive detailed specifications, please contact our sales team through one of the following official and verified channels: Our dedicated team is prepared to provide you with comprehensive information on product grades (extra virgin, virgin, etc.), pricing based on volume, official certificates of analysis and origin, bulk shipping options, and any other inquiries.

Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection.

Frontiers in Pharmacology Rana M. Bilal, Chunjie Liu and Haohan Zhao