NITC Premium Olive Oil
Nazari International Trade Corporation (NITC) stands as a premier international supplier and bulk distributor of premium extra virgin olive oil and pure olive oil. We specialize in building a reliable bridge from the most fertile olive groves around the world to the global food industry. Our mission is to provide a consistent and high-volume supply of this essential healthy cooking oil to businesses everywhere, supporting commercial kitchens, food manufacturers, and retail distributors.
Why to use olive oil?
Olive oil is a natural, healthy fat extracted directly from fresh olives. It is a cornerstone of the Mediterranean diet and is globally recognized not just for its rich, versatile flavor, but also for its numerous health benefits. It is a fundamental ingredient for anyone who values quality, nutrition, and taste in their food preparation.
The key to high-quality olive oil lies in its simplicity. The finest oils, like those we supply, are produced through mechanical pressing or crushing of olives. This natural extraction process preserves the oil’s authentic taste, aroma, and nutritional properties without the use of chemicals or excessive heat. This results in a pure, natural product that is perfect for a wide range of culinary and food production applications.
The NITC Standard for Quality
Source Selection
Our premium olives are sourced from a select network of certified growers in prime olive-producing areas. This strategic sourcing is the first step in ensuring a superior and reliable bulk olive oil for our clients.
Modern Extraction​
Our olive oil production process relies on advanced mechanical pressing to protect the integrity of the fruit. This method, which includes cold extraction, is designed to safeguard the natural health benefits and robust flavor and aroma that define our high-quality bulk olive oil.​
Guaranteed Purity
Our focus is on supplying genuine, unadulterated olive oil. We guarantee a 100% natural product, ensuring the quality and consistency required for a wide variety of commercial and industrial uses.
Olive Oil
Unlike oils extracted from pits, olive oil is obtained from fresh fruits, resembling a freshly squeezed juice. We meticulously manage the timing of harvesting because the olive’s properties diminish over time. Therefore, we use a combine harvester to quickly harvest the olives, and within less than three hours, we deliver them to the oil extraction factory. The oil extraction process involves cold pressing the freshly harvested green olives at low temperatures, known as cold press or cold extraction, to preserve the olive’s properties. This oil contains abundant benefits, including vitamins and antioxidants.
In the Nazari International Trade Corporation, we leverage contemporary knowledge and employ up-to-date research and machinery in our production. Drawing on the experience and patience of previous generations, we have delivered quality and health to the present generation, aiming to pass down the essence of soil, water, and knowledge to the generations to come.
Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection.
