Fandoghi (Round) Pistachio
NITC’s in-shell Fandoghi pistachio is one of the most basic and important types of pistachios. It is considered the classic and most traditional variety available. This type of pistachio forms the very foundation of Iran’s pistachio industry and is produced in the largest quantities.
The name “Fandoghi” comes from the Farsi language. It translates to “hazelnut-like,” which is a very accurate description of its physical appearance. This pistachio is known for its characteristically small size, compact form, and noticeably rounded shape, which does indeed resemble a hazelnut.
When you look at different pistachio types, the Fandoghi is noticeably smaller than other, more specialized varieties. However, what it may lack in physical size, it more than makes up for in other excellent qualities. It is highly celebrated for its powerful and concentrated flavor. Despite its small size, it delivers a very strong and authentic pistachio taste.
Furthermore, it is known for its remarkable affordability, offering excellent value for money. It is also praised for its exceptional versatility in the kitchen. Because of this winning combination of great taste, low cost, and many uses, the Fandoghi is the most accessible and commonly eaten pistachio. It is the everyday favorite for people in Iran and is also the most widely enjoyed type by customers all over the world.
How to Recognize Fandoghi Pistachio
| Property | Specification |
|---|---|
| Variety Type | Fandoghi (Round / Small) |
| Origin | Iranian - Mainly Kerman & Rafsanjan Regions |
| Largest Size Available | 28-30 (Medium-Small) |
| Smallest Size Available | 32-34 |
| Shape Characteristics | Round, small, compact shape |
| Shell Color | Light cream to pale tan |
| Kernel Color | Deep green to purple-green |
| Flavor Profile | Intense, rich, robust pistachio flavor |
| Moisture Content | ≤ 5% (Typically 4-5%) |
| Natural Open Shell Rate | ≥ 95% (Premium Grade) |
| Texture | Firm, crunchy bite |
| Key Nutritional Components (per 100g) | Protein: 20g, Healthy Fats: 45g, Dietary Fiber: 10g, Potassium: 1025mg |
| Fatty Acid Profile | High in monounsaturated (Oleic acid ~55%) and polyunsaturated (Linoleic acid ~30%) fats |
| Oil Content | High oil content (approx. 45-55%) |
| Optimal Storage Conditions | Airtight container, cool (below 10°C), dark, low humidity |
| Harvest Season | September to October |
| Processing Method | Mechanically dried, sorted, often salt-roasted |
| Best Uses | Everyday snacking, cooking, ground pistachio paste, ice cream, spreads |
| Unique Feature | Most common and economically important Iranian variety, excellent value for money |
Detailed Specifications of Fandoghi pistachio
First, their small size is surprisingly powerful. They deliver concentrated nutrients in every single handful.
Moreover, they provide excellent, steady energy. This comes from their perfect protein and fiber balance. Therefore, they keep you full and focused.
Furthermore, their fats are mostly heart-healthy. Specifically, they are rich in good monounsaturated fats. As a result, they support your cardiovascular system.
Additionally, they are packed with vital minerals. For instance, they contain important Iron and Manganese. These are crucial for your energy and immunity.
Finally, they offer strong natural protection. They are loaded with antioxidants like Vitamin E. In other words, they help defend your cells.
Our Commitment to You
This precise data confirms the kernel’s superior quality. Ultimately, it shows our dedication to purity. With us, you choose verified, peak nutrition.
Fandoghi pistachio experience
The Fandoghi in-shell pistachio delivers a wonderfully rich and authentic pistachio flavor. In fact, its small size (compared to Kalleghoochi) hides an incredibly intense and savory taste. Furthermore, it provides a firm, highly enjoyable crunch with every bite. Its handy small shape and split shell are perfect for easy, casual snacking.
Additionally, the Fandoghi in-shell pistachio has a very uniform size and consistent quality. As a result, it is a truly versatile and budget-friendly ingredient. This makes it ideal for large-scale food manufacturing and commercial use. For instance, it is the best variety for creating smooth pistachio butter and paste. It is also excellent for baking, making candies, and producing ice cream. Finally, it serves as a reliable topping where strong flavor and small size are needed.
The Finest Fandoghi Pistachios by NITC
Identifying premium Fandoghi pistachios involves looking for a uniform, small round shape, a high percentage of naturally open shells, and a vibrant green kernel color. Batches with many closed shells, debris, or signs of moisture should be avoided.
We ensure our Fandoghi pistachios are sourced and processed to meet high standards of quality and hygiene. Our meticulous selection and packing process guarantees that you receive a clean, consistently sized product with the fresh, crunchy texture and potent flavor that this classic variety is known for. By choosing our Fandoghi pistachios, you are selecting the authentic, everyday pistachio that delivers outstanding quality and value, representing the true heart of Iran’s pistachio tradition.