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Sour Lemons

Sour lemons, with their tart flavor and aromatic zest, have a rich history dating back centuries. Originating in Southeast Asia, lemons were cultivated in ancient China and India before spreading to the Middle East and eventually Europe during the Islamic Golden Age. Known for their medicinal properties and culinary versatility, lemons were highly valued by ancient civilizations for their ability to add flavor to dishes, preserve foods, and treat various ailments.

Today, sour lemons are prized for their numerous health benefits. They are an excellent source of vitamin C, which supports immune function and collagen production. Additionally, lemons contain antioxidants like flavonoids and limonoids, which help reduce inflammation and protect against chronic diseases such as heart disease and cancer. The high citric acid content in lemons also aids in digestion and can help alkalize the body.

Sour Lemons
Tangy Treasures of Vitamin C and Culinary Versatility

Tart Flavor Profile

Primarily due to the high concentration of citric acid in the fruit
A refreshing and tangy taste

Rich in Vitamin C

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Versatile Culinary Ingredient

Beyond being used as a garnish for beverages or squeezed over seafood, salads, and other dishes to add brightness, they serve as a key ingredient in a wide range of recipes.

Sour Lemons

In Iran, sour lemons are cultivated in various regions with suitable climates, including the northern provinces of Gilan and Mazandaran, as well as in the central and southern parts of the country. Iran’s warm climate and fertile soil provide ideal conditions for growing high-quality sour lemons. The country’s lemon production has steadily increased over the years, with Iran being one of the leading producers of lemons in the Middle East.

At Nazari New Nuts, we are dedicated to cultivating organic sour lemons in the sun-drenched southern regions of our country. With a steadfast commitment to sustainable farming practices and environmental harmony, we ensure that our lemons thrive without the use of harmful chemicals or pesticides. Our ethos of organic farming not only safeguards the well-being of our consumers but also nurtures the natural vitality of the land. Through meticulous cultivation and a deep-rooted reverence for quality, we deliver sour lemons bursting with unparalleled flavor and nutritional richness to our cherished customers, epitomizing our unwavering devotion to wholesome and eco-conscious agriculture.

Lemons and limes contain the most citric acid of any fruits, which makes them beneficial to those suffering from kidney stones. Citric acid deters stone formation and also breaks up small stones that are forming. The more citric acid in your urine, the more protected you are from forming new kidney stones.

Biomolecule Reports Anush Kh, Songthat William Haokip and Kripa Shankar