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jujube jam

Jujube jam is another side product of the Nazari Business Group, which is a nutritious and energetic snack. It can be used for breakfast. It is also common in Kerman province to mix jujube jam with yogurt, creating a delicious snack.

Sweet Harmony
Exploring the Delights of Jujube Jam

Unique Flavor

A distinctive flavor profile with hints of sweetness and tartness

Versatility

Used in a variety of ways, from spreading it on toast or pastries to using it as a glaze for meats or as a filling for cakes and cookies

Nutritional Value

Provides a nutritious addition to meals and snacks, contributing to overall health and well-being

Jujube Jam

At our core, we’re passionate about harnessing the potential of jujubes beyond their fresh form. Each byproduct meticulously crafted at our facilities aims to encapsulate the essence of this remarkable fruit, catering to diverse preferences while upholding our commitment to quality, taste, and sustainability. Explore our range of jujube-derived offerings, and immerse yourself in the delightful world of these versatile byproducts, crafted with care and dedication to deliver an exceptional culinary experience.

University of Agricultural Sciences and Veterinary Medicine of Bucharest Elena Gabriela STAN, Lavinia Mihaela ILIESCU, Florin STĂNICĂ,

Jujube fruits have a large number of nutritional components especially polysaccharides that is considered as one of the bioactive compounds. Therefore, jujube jams and jelly are considered promising processed foods.